FrontStreet Coffee found the following content related to "second stage" for you
Coffee has different roasting degrees, and the flavor of coffee under different roasting degrees is different. The appreciation of specialty coffee has become a trend. More and more people are falling in love with the unique floral and fruity flavor of specialty coffee, so the roasting degree of hand-brewed coffee beans on the market has become lighter and lighter. But in fact, no one likes to drink coffee with only sour taste, even if it is
Read more →
Coffee beans undergo different changes during each roasting stage. During the roasting process, green coffee beans will gradually undergo dehydration and turn yellow as water is lost, and then the first crack will become dense. Because the moment the first crack begins, it means that the coffee beans are mature. If we are not ready to stop at this time, we still want to
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. As more and more people join the coffee drinking team, there are many white-collar workers and college students around FrontStreet, and even high school students are starting to drink hand-made coffee. Compared to instant coffee with a single taste
Read more →
Specialty coffee refers to coffee beans that can clearly express the flavor of the region where they are produced. There are many ways to subdivide specialty coffee beans. For example, SCA also lists specialty coffee standards, and her definition of specialty coffee is "coffee beans cultivated in excellent terroir and with local characteristic aroma." To put it broadly and simply, you can drink the flavor of the place of origin
Read more →
Front Street Gesha Caffeine has always been very popular in the specialty coffee industry for its juice-like taste and rich floral aroma. Perhaps the most familiar one to everyone is Gesha Coffee from Emerald Manor in Panama. After all, Emerald Manor made its fortune and became famous for its Gesha coffee, and it was also because of Gesha coffee that it won awards. But you know what? Because of Gesha
Read more →
Recommended for beginners - Front Street Mandheling G1 Coffee Bean Front Street Mandheling is a very special coffee. When roasted in a medium-dark color, you can taste its unique aroma of pine wood and spices, as well as an extremely mellow taste. It is a coffee bean full of country and roughness. It is suitable for beginners to practice flavor tasting and those who like strong and bitter drinks.
Read more →
Among the rich and fragrant coffees, many people will be impressed by Indonesian Mandheling coffee. Indeed, the name Mandheling coffee is also well-known. It is a typical representative of Asian coffee and is loved by many people. Along with its great reputation, there are also many people who taste it because of its reputation and stop at its taste. why
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Anyone who likes coffee must have tasted Indonesian coffee. The best growing areas in the entire Indonesian archipelago are in Java, Sumatra, and Sulawesi.
Read more →
Many people will ask Front Street, how long does it take to learn latte art? If you just pull out a good-looking pattern, it only takes one day if you are lucky. If you are learning to draw a pattern, it will take at least 4 days. Many people will ask, how did these four days come about? It’s very simple. On the first day, read this article on Front Street; on the second day, practice; on the third day, do it again
Read more →
With the development of the third wave of specialty coffee craze, more and more people are paying attention to coffee, including how to make a cup of coffee. FrontStreet Coffee believes that if you want to make coffee at home, the easiest way is to brew coffee by hand. The equipment you need to buy is not as big and expensive as Italian coffee.
Read more →
The coffee we drink has different flavors, but in fact they are all related to the roasting degree of the coffee. The flavor of coffee under different roasting degrees behaves differently. The appreciation of specialty coffee has also become a science. More and more people are learning to appreciate the unique floral and fruity flavor of specialty coffee, and people are exposed to more and more light-roasted acid coffees. light roast coffee
Read more →
Front Street believes that because coffee has penetrated deeply into everyone's work and life, the pursuit of coffee is not limited to coffee shops, but also the enjoyment of freshly brewing it at home. However, if you are on a business trip for work or traveling, it may be unrealistic or troublesome to grind it now.
Read more →
For hand brewers, the first thing to consider is the degree of roasting of the coffee beans before formulating a brewing plan. The coffee extraction performance under different roasting degrees is different. Lightly roasted beans are very popular among coffee lovers because they are lightly roasted and retain more floral and fruity aromas. So which coffee beans are lightly roasted? now
Read more →
Nowadays, the number of people who have the habit of drinking coffee is getting bigger and bigger, but when they walk into Starbucks and look at the dazzling menu, many friends who have difficulty choosing start to wonder: Which coffee is not bitter? Which coffee tastes best? How should they be ranked in order of sweetness? It's very simple, as long as the syrup in that cup of coffee is added
Read more →
If you want to drink your favorite hand-brewed coffee, for novice coffee drinkers, practicing more is a necessary stage. However, some skills and professional knowledge about hand-brewed coffee are the key factors to brewing a good cup of coffee. There is also a big difference in choosing the brewing filter cup and the water filling method of different filter cups. front street
Read more →
It is today’s protagonist, an ice-pupil filter cup that sparkles under the light and fits perfectly with the filter paper! The barista "model" in this article said that using this ice filter cup to make coffee makes her feel really happy! ! ! ! ! ! What are the characteristics of the Bingtong filter cup? Many of the coffee filter cups we see every day have protruding ribs on the cup wall.
Read more →
Kenyan coffee occupies a unique position in the specialty coffee circle. Its signature features are bright, clean acidity and full juice. Among the many Kenyan coffee beans, there is a bean named after "small tomato" that is particularly eye-catching - it is the Front Street Kenyan cherry tomato. With its distinctive cherry tomatoes, this bean
Read more →
There are many degrees of roasting of coffee beans, and the degree of roasting mentioned in technical terms can even be subdivided into eight stages, but in daily life we only need to summarize it into three types: light roasting, medium roasting, and dark roasting. Dark roasted coffee beans can provide a lot of glycolic flavor and caramel aroma, because the longer the roasting time,
Read more →
When you think of caramel, what food do you think of? For Front Street, in addition to caramelized sweet potatoes, caramel biscuits, caramel pudding, caramel peanuts, flying fish crispy ice cream, sugar paintings...these are the snacks that have filled the entire childhood, the "caramel feeling" in coffee is the quickest thing that comes to mind. caramel flavor in coffee
Read more →
Iced hand-brewed coffee is actually a "quick-cooled hand-brewed", which is hot coffee brewed normally. The coffee liquid is turned from "hot" to "cold" in a short time through ice cubes (adding ice to quickly cool down). Of course, just like going to a coffee shop to drink coffee and learn at the same time, it is more effective to just observe the barista’s movements.
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
